Danielle Walker's Against All Grain

Say good-bye to rushed, repetitive, unimaginative weeknight meals.
Do you ever feel that no matter how much time you dedicate to cooking during the week, dinner time still seems to creep up on you without warning so that you’re left frantically trying to throw something together? It’s time to put those days behind you!

In Meals Made Simple, New York Times bestselling author Danielle Walker applies her experience with creating amazing gluten-free, dairy-free, and Paleo recipes to planning and preparing simple, tasty meals any night of the week. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes.

In Meals Made Simple, Danielle provides eight weeks’ worth of dinner ideas, complete with full weekly shopping lists, and shares how to have fresh, home-cooked meals that are easy to prepare and filled with variety, while still meeting the needs of various dietary restrictions. The book includes
• A variety of slow cooker, one-pot, and thirty-minute meals
• Ideas for creating entirely new dishes from leftovers
• Special “tidbits” to help ensure that your meals turn out picture-perfect
• Meal plans that make the most of the ingredients in the shopping lists, which helps you save money and reduce food waste
• Recipes for delicious, nutritious dishes such as
• Pork Ragu
• Beef Stroganoff
• Peruvian-Style Chicken
• Chicken and Rice Casserole
• Salmon with Peach Salsa
• Snacks and sweets