Vegetarian Recipes
Salt and Pepper Tofu
If you’re using a block of tofu larger than 10 ounces, ...
Read MoreIf you’re using a block of tofu larger than 10 ounces, ...
Read MoreEqual parts tomatoes and peaches plus 1-2 medium serrano ...
Read MoreI use slivered lime leaves and lots of chives from my pat...
Read MoreBe sure to slice your potatoes as thin as possible. They ...
Read MoreUse the most flavorful tomatoes you can find for this rec...
Read MoreI’m going to write this recipe up using broccoli as the...
Read MoreI tend to use Ancient Harvest pre-rinsed quinoa here, and...
Read MoreThe thing you have to get right here is the noodles. I tr...
Read MoreI’ve noticed that some quinoas are pre-washed before pa...
Read MoreThe original recipe calls for 4 dried pasilla chiles (1 o...
Read MoreThe thing that makes this recipe special is the addition ...
Read MoreAs I mention up above, the key to the best kale chips is ...
Read MoreCold-weather comfort food, without a lot of the trappings...
Read MoreLook for orange or purple-fleshed sweet potatoes. They're...
Read MoreImagine guacamole topped with fragrant, Indian-spiced oni...
Read MoreQuick and easy, quinoa is great on its own, as well as th...
Read MoreThe seed mixture for the biscotti pictured was a blend of...
Read MoreI used Maldon sea salt flakes here, but you can certainly...
Read MoreWhile you can used pre-packaged dried thyme here, I prefe...
Read MoreNutrient-dense and delicious, use this salad booster as a...
Read MoreIf you don't have the time or inclination make roasted ch...
Read MoreHave a look at the main post for suggestions on how to us...
Read MoreThis recipe uses a large container (1 quart) of yogurt, w...
Read MoreSave the brine from the olives to make vinaigrettes, cock...
Read MoreI used semi-pearled farro here, but you can certainly sub...
Read MoreYou'll have lots of leftover miso tare and spice oil here...
Read MoreUse your favorite noodles here, long or short. I used buc...
Read MoreI hate to say this, but if you want to do a larger amount...
Read MoreHS note: (Defrosted) frozen peas and corn are fine to use...
Read MoreI prefer to use a light tasting vegetable stock here, not...
Read MoreA time-saving tip: if you have a food processor with the ...
Read MoreRice noodles come in varying thicknesses - I like to opt ...
Read MoreI used Cipriani's extra-thin spinach tagliolini here, but...
Read MoreThe black sesame paste I use here has become one of my st...
Read MoreA perfect one-pot meal. Noodles, tofu, and broccoli boile...
Read MoreOne key to perfect pesto is chopping all the ingredients ...
Read MoreMolly notes that because you use whole lemons here, you'r...
Read MoreA simple asparagus soup - fresh asparagus, new potatoes, ...
Read MoreI mention this up above in the main post, but be sure you...
Read MoreGrilled asparagus and marinated tofu add substance to the...
Read MoreAny extra-firm tofu will work here, but try to buy organi...
Read MoreIf you aren't sure how to roll sushi, I've posted step-by...
Read MoreI like to use cascabel chiles here (and order big bags of...
Read MoreI’ve been playing around with coconut milk powder and r...
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