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  • Prep Time: 13 mins
  • Cook Time: 29 mins
  • Total Time: 31 mins
  • Servings: 4

Sour Cream Waffles Recipe

Breakfast

Art Smith's sour cream waffle recipe - delicious, light yet structured waffles that cook up golden brown with just the right amount of outside crunch.

Ingredients

    • 1 3/4 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 8 tablespoons (1 stick) unsalted butter melted
    • 1 cup milk
    • 1/2 cup sour cream
    • 3 large eggs
    • Maple syrup or jam, for serving

Directions

  1. Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
  2. Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side.
  3. Makes twelve 4-inch waffles.

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