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  • Prep Time: 10 mins
  • Cook Time: 37 mins
  • Total Time: 20 mins
  • Servings: 5

Warm and Nutty Cinnamon Quinoa

Breakfast

A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey.

Ingredients

    • 1 cup organic 1% low fat milk
    • 1 cup water
    • 1 cup organic quinoa, (hs note: rinse quinoa)
    • 2 cups fresh blackberries, organic preferred
    • 1/2 teaspoon ground cinnamon
    • 1/3 cup chopped pecans, toasted*
    • 4 teaspoons organic agave nectar, such as Madhava brand

Directions

  1. Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving.

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